A land of rich experiences
LEARN TO COOK LIKE A CHEF AT L’OUSTAU DE BAUMANIÈRE
L’Oustau de Baumanière in Les Baux-de-Provence is a temple of prestigious and refined gastronomy, paying tribute to the fertile soil of Provence. A family story blending passion and tradition, upheld with sincerity by Jean-André Charial and his head chef Glenn Viel. Bon appétit!
THE RADIANT MIMOSA OF PROVENCE
Blooming into a thousand little winter suns, mimosa exhales a delicate, heady and powdery perfume. This emblematic tree flourishes in the expert hands of our passionate growers. You can also admire it along the alleys of the Var's finest parks and gardens. Open your eyes wide and breathe in deeply to honour this pure floral treasure.
JEAN GIONO'S PROVENCE
Jean Giono loved talking about Provence, "his" Provence, his primary source of inspiration and the very heart and soul of his work, portrayed in all its authentic glory, but always with a hint of darkness and revolt. Today, you can walk in his footsteps on the sunny roads of Provence and write your very own chapter...
Let yourself be surprised
An ideal setting
between land and sea