In addition to high quality, terroir-driven products, such as olive oil and truffles, Provence boasts top wine estates and an abundance of Michelin-starred restaurants. Plus, you can uncover chef’s secrets in cooking workshops, the latest culinary trend!
TASTE PROVENCE: AN ABUNDANT AND GOURMET TERROIR
Provence is recognised for its olive oil, herbs, truffles, delicious fish and cheeses, plus the famous rice and salt of the Camargue. Here, producers blend the wonderful flavours of Provence with a savoir-faire and love of their land to delight your taste buds.
TOP PROVENÇAL COOKING CLASSES
In Avignon, Aix, Marseille, the Luberon, or the Verdon, discover the secrets of Provence flavours in a workshop or a cooking class. Provençal specialities both sweet and savoury, gluten-free dishes or wild plants. Welcome to a world infused with the tastes and scents of the south.