In addition to high quality, terroir-driven products, such as olive oil and truffles, Provence boasts top wine estates and an abundance of Michelin-starred restaurants. Plus, you can uncover chef’s secrets in cooking workshops, the latest culinary trend!
TASTE PROVENCE: AN ABUNDANT AND GOURMET TERROIR
Provence is recognised for its olive oil, herbs, truffles, delicious fish and cheeses, plus the famous rice and salt of the Camargue. Here, producers blend the wonderful flavours of Provence with a savoir-faire and love of their land to delight your taste buds.
TOP ORGANIC VINEYARDS IN PROVENCE
The prettiest lanes of Provence lead to a plethora of gorgeous vineyards that cherish traditional know-how and nurture the environment with passion... Our expert producers offer visitors a warm welcome and fascinating insight into the art of organic, biodynamic and eco-friendly wine growing, and their love of the soil and vines.
TOP PROVENÇAL COOKING CLASSES
In Avignon, Aix, Marseille, the Luberon, or the Verdon, discover the secrets of Provence flavours in a workshop or a cooking class. Provençal specialities both sweet and savoury, gluten-free dishes or wild plants. Welcome to a world infused with the tastes and scents of the south.
COOKERY CLASS AT HOSTELLERIE BÉRARD
Hostellerie Bérard is perched on the heights of La Cadière d’Azur, facing Le Castellet. Instilled with all the charm and authenticity of its home village, this prestigious establishment promises a soothing bubble of genteel lifestyle… and an explosion of flavours! Enjoy a flavour-packed cookery class in the company of Chef Jean-François Bérard.
COOKERY CLASS AT OUSTAU DE BAUMANIÈRE
L’Oustau de Baumanière in Les Baux-de-Provence is a temple of prestigious and refined gastronomy, paying tribute to the fertile soil of Provence. A family story blending passion and tradition, upheld with sincerity by Jean-André Charial and his head chef Glenn Viel. Bon appétit!